BS-EN-ISO-6647-1 › Rice. Determination of amylose content

BS-EN-ISO-6647-1 - 2020 EDITION - CURRENT
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Rice. Determination of amylose content

Keywords

Cereals;Cereal food products;Determination of content;Specimen preparation;Spectrophotometry;Chemical analysis and testing;Starches;Maize;Rice;Food testing;Millet

To find similar documents by classification:

67.060 (Cereals, pulses and derived products Including grains, corn, flours, baked products, etc.)

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Document Number

BS EN ISO 6647-1:2020

Revision Level

2020 EDITION

Status

Current

Publication Date

Aug. 18, 2020

Replaces

BS EN ISO 6647-1:2015

Page Count

18

ISBN

9780580511752

International Equivalent

EN ISO 6647-1;ISO 6647-1

Committee Number

AW/4