BS-EN-ISO-6647-2 › Rice. Determination of amylose content

BS-EN-ISO-6647-2 - 2020 EDITION - CURRENT
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Rice. Determination of amylose content

Keywords

Starches;Determination of content;Rice;Spectrophotometry;Cereal food products;Chemical analysis and testing;Specimen preparation;Food testing;Cereals

To find similar documents by classification:

67.060 (Cereals, pulses and derived products Including grains, corn, flours, baked products, etc.)

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Document Number

BS EN ISO 6647-2:2020

Revision Level

2020 EDITION

Status

Current

Publication Date

Aug. 18, 2020

Replaces

BS EN ISO 6647-2:2015

Page Count

18

ISBN

9780580511769

International Equivalent

EN ISO 6647-2;ISO 6647-2

Committee Number

AW/4