BS-EN-ISO-6886 › Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)

BS-EN-ISO-6886 - 2016 EDITION - CURRENT
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Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)

Keywords

Animal oils;Conductimetric methods;Fats;Chemical-resistance tests;Specimen preparation;Antioxidants;Vegetable fats;Chemical analysis and testing;Animal fats;High temperatures;Oxidation resistance;Vegetable oils;Food testing;Test equipment

To find similar documents by classification:

67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

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Document Number

BS EN ISO 6886:2016

Revision Level

2016 EDITION

Status

Current

Publication Date

March 31, 2016

Replaces

BS EN ISO 6886:2008

Page Count

22

ISBN

9780580915321

International Equivalent

ISO 6886:2016;EN ISO 6886:2016

Committee Number

AW/307