BS-EN-ISO-6886 Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)

BS-EN-ISO-6886 - 2016 EDITION - CURRENT
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Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)

Keywords

Fats, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Food testing, Chemical analysis and testing, Oxidation resistance, Chemical-resistance tests, High temperatures, Conductimetric methods, Test equipment, Specimen preparation, Antioxidants

To find similar documents by classification:

67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

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Price:

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Document Number

BS EN ISO 6886:2016

Revision Level

2016 EDITION

Status

Current

Publication Date

March 31, 2016

Replaces

BS EN ISO 6886:2008

Page Count

22

ISBN

9780580915321

International Equivalent

EN ISO 6886:2016 ISO 6886:2016

Committee Number

AW/307