BS-EN-ISO-6887-1 › Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. General rules for the preparation of the initial suspension and decimal dilutions
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Microbiological analysis, Food testing, Count methods (microbiology), Biological analysis and testing, Test specimens, Specimen preparation, Suspensions (chemical), Dilution, Fit for human consumption (food), Samples, Aerobic bacteria, Contaminant determination (food), Chemical composition, Sampling methods, Test equipment
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BS EN ISO 6887-1:2017
June 22, 2017
BS EN ISO 6887-1:1999
EN ISO 6887-1:2017 ISO 6887-1:2017