BS-EN-ISO-6887-1 Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. General rules for the preparation of the initial suspension and decimal dilutions

BS-EN-ISO-6887-1 - 2017 EDITION - CURRENT
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Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. General rules for the preparation of the initial suspension and decimal dilutions

Keywords

Microbiological analysis, Food testing, Count methods (microbiology), Biological analysis and testing, Test specimens, Specimen preparation, Suspensions (chemical), Dilution, Fit for human consumption (food), Samples, Aerobic bacteria, Contaminant determination (food), Chemical composition, Sampling methods, Test equipment

To find similar documents by classification:

07.100.30 (Food microbiology Including microbiology of animal feeding stuffs Animal feeding stuffs, see 65.120 General methods of tests and analysis for food products, see 67.050)

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Document Number

BS EN ISO 6887-1:2017

Revision Level

2017 EDITION

Status

Current

Publication Date

June 22, 2017

Replaces

BS EN ISO 6887-1:1999

Page Count

34

ISBN

9780580835780

International Equivalent

EN ISO 6887-1:2017 ISO 6887-1:2017

Committee Number

AW/9