BS-EN-ISO-6887-1 › Historical Revision Information
Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. General rules for the preparation of the initial suspension and decimal dilutions
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Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination
Keywords
Test equipment;Sampling methods;Chemical composition;Contaminant determination (food);Aerobic bacteria;Samples;Fit for human consumption (food);Dilution;Suspensions (chemical);Specimen preparation;Test specimens;Biological analysis and testing;Count methods (microbiology);Food testing;Microbiological analysis
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Document Number
BS EN ISO 6887-1:2017
Revision Level
2017 EDITION
Status
Current
Publication Date
June 22, 2017
Replaces
BS EN ISO 6887-1:1999
Page Count
36
ISBN
9780580835780
International Equivalent
ISO 6887-1:2017;EN ISO 6887-1:2017
Committee Number
AW/9