BS-EN-ISO-6887-2 › Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of meat and meat products
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Meat products, Meat, Dilution, Suspensions (chemical), Specimen preparation, Test specimens, Biological analysis and testing, Count methods (microbiology), Food testing, Microbiological analysis
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BS EN ISO 6887-2:2017
June 23, 2017
BS EN ISO 6887-2:2003
EN ISO 6887-2:2017 ISO 6887-2:2017