BS-EN-ISO-6887-2 Complete Document History
Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of meat and meat products

Complete Current Edition:
   2017 EDITION - Microbiology of the food chain. Preparation of test samples, - June 23, 2017

Obsolete Revision Information:
   2003 EDITION CORRIGENDUM 2 - CORRIGENDUM 2 FOR 2003 EDITION - June 1, 2009
   AMD 14882 - CORRIGENDUM 1 FOR 2003 EDITION - Nov. 24, 2003
   2003 EDITION - SUSPENSION and DECIMAL DILUTIONS - Sept. 8, 2003