BS-EN-ISO-6887-2 › Historical Revision Information
Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of meat and meat products
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Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination
Keywords
Test specimens, Meat products, Animal feed, Microbiological analysis, Dilution, Specimen preparation, Meat, Biological analysis and testing, Food testing, Count methods (microbiology), Food products, Suspensions (chemical)
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Document Number
BS EN ISO 6887-2:2003
Revision Level
2003 EDITION
Status
Superseded
Publication Date
Sept. 8, 2003
Replaces
BS 5348-2:1989
Page Count
26
ISBN
9780580670305
Committee Number
AW/9