BS-EN-ISO-6887-2 Historical Revision Information
Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of meat and meat products

BS-EN-ISO-6887-2 - 2003 EDITION - SUPERSEDED
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Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of meat and meat products

Keywords

Test specimens, Meat products, Animal feed, Microbiological analysis, Dilution, Specimen preparation, Meat, Biological analysis and testing, Food testing, Count methods (microbiology), Food products, Suspensions (chemical)

To find similar documents by classification:

07.100.30 (Food microbiology Including microbiology of animal feeding stuffs Animal feeding stuffs, see 65.120 General methods of tests and analysis for food products, see 67.050)

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Document Number

BS EN ISO 6887-2:2003

Revision Level

2003 EDITION

Status

Superseded

Publication Date

Sept. 8, 2003

Replaces

BS 5348-2:1989

Page Count

26

ISBN

9780580670305

Committee Number

AW/9