BS-EN-ISO-6887-2 › Historical Revision Information
Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of meat and meat products
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Test specimens, Meat products, Animal feed, Microbiological analysis, Dilution, Specimen preparation, Meat, Biological analysis and testing, Food testing, Count methods (microbiology), Food products, Suspensions (chemical)
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BS EN ISO 6887-2:2003
Sept. 8, 2003