BS-EN-ISO-6887-2 › Historical Revision Information
Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of meat and meat products

BS-EN-ISO-6887-2 - 2017 EDITION - CURRENT
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Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination

Keywords

Meat products;Meat;Dilution;Suspensions (chemical);Specimen preparation;Test specimens;Biological analysis and testing;Count methods (microbiology);Food testing;Microbiological analysis

To find similar documents by classification:

07.100.30 (Food microbiology Including microbiology of animal feeding stuffs Animal feeding stuffs, see 65.120 General methods of tests and analysis for food products, see 67.050)

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Document Number

BS EN ISO 6887-2:2017

Revision Level

2017 EDITION

Status

Current

Publication Date

June 23, 2017

Replaces

BS EN ISO 6887-2:2003;BS EN ISO 6887-2:2003;BS EN ISO 6887-2:2003

Page Count

16

ISBN

9780580835797

International Equivalent

ISO 6887-2:2017;EN ISO 6887-2:2017

Committee Number

AW/9