BS-EN-ISO-6887-2 › Historical Revision Information
Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of meat and meat products
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Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination
Keywords
Test specimens, Meat products, Animal feed, Microbiological analysis, Dilution, Specimen preparation, Meat, Biological analysis and testing, Food testing, Count methods (microbiology), Food products, Suspensions (chemical)
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Document Number
BS-EN-ISO-6887-2
Revision Level
AMD 14882
Status
Superseded
Publication Date
Nov. 24, 2003
Committee Number
AW/9