BS-EN-ISO-6887-3 Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination

BS-EN-ISO-6887-3 - 2017/A1 EDITION CORRIGENDUM 1 - SUPERSEDED
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Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination

Keywords

Fish products;Microbiology;Dilution;Suspensions (chemical);Specimen preparation;Test specimens;Biological analysis and testing;Count methods (microbiology);Food testing;Microbiological analysis

To find similar documents by classification:

07.100.30 (Food microbiology Including microbiology of animal feeding stuffs Animal feeding stuffs, see 65.120 General methods of tests and analysis for food products, see 67.050)




Document Number

BS EN ISO 6887-3:2017+A1:2020

Revision Level

2017/A1 EDITION CORRIGENDUM 1

Status

Superseded

Publication Date

Oct. 15, 2020

Page Count

26

ISBN

9780539033113

International Equivalent

ISO 6887-3:2017/Amd.1:2020;EN ISO 6887-3:2017/A1:2020

Committee Number

AW/9