BS-EN-ISO-6887-4 › Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of miscellaneous products
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Microbiology, Dilution, Suspensions (chemical), Specimen preparation, Test specimens, Biological analysis and testing, Count methods (microbiology), Food testing, Microbiological analysis
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BS EN ISO 6887-4:2017
June 28, 2017
BS EN ISO 6887-4:2003 BS EN ISO 6887-4:2003+A1:2011
EN ISO 6887-4:2017 ISO 6887-4:2017