BS-EN-ISO-712 › Cereals and cereal products. Determination of moisture content. Reference method
BS-EN-ISO-712
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2009 EDITION
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CURRENT
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Cereals and cereal products. Determination of moisture content. Reference method
Keywords
Water content determination;Precision;Cereal food products;Test equipment;Drying;Particle size distribution;Cereals;Specimen preparation;Cereal products;Agricultural products;Test specimens;Reproducibility;Food crops;Moisture measurement;Food testing
To find similar documents by classification:
67.060 (Cereals, pulses and derived products Including grains, corn, flours, baked products, etc.)
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Document Number
BS EN ISO 712:2009
Revision Level
2009 EDITION
Status
Current
Publication Date
Dec. 31, 2009
Replaces
BS 4317-3:1999
Page Count
24
ISBN
9780580584961
International Equivalent
ISO 712:2009;EN ISO 712:2009
Committee Number
AW/4