BS-EN-ISO-7540 › Spices and condiments. Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.). Specifications

BS-EN-ISO-7540 - 2020 EDITION - CURRENT
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Spices and condiments. Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.). Specifications

Keywords

Grades (quality);Seasonings;Odours;Storage;Purity;Packaging;Food products;Chemical composition;Spices;Dried foods;Paprika;Taste;Marking;Moisture measurement

To find similar documents by classification:

67.220.10 (Spices and condiments)

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Document Number

BS EN ISO 7540:2020

Revision Level

2020 EDITION

Status

Current

Publication Date

Sept. 2, 2020

Replaces

BS EN ISO 7540:2010

Page Count

14

ISBN

9780580513039

International Equivalent

EN ISO 7540;ISO 7540

Committee Number

AW/34