BS-EN-ISO-7540 › Historical Revision Information
Ground paprika (Capsicum annuum L.). Specification

BS-EN-ISO-7540 - 2006 EDITION CORRIGENDUM 1 - SUPERSEDED
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Spices and condiments. Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.). Specifications

Keywords

Grades (quality);Seasonings;Odours;Storage;Purity;Packaging;Food products;Chemical composition;Spices;Dried foods;Paprika;Taste;Marking;Moisture measurement

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67.220.10 (Spices and condiments)

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Document Number

BS-EN-ISO-7540

Revision Level

2006 EDITION CORRIGENDUM 1

Status

Superseded

Publication Date

April 1, 2010

International Equivalent

EN ISO 7540:2010;ISO 7540:2006

Committee Number

AW/34