BS-EN-ISO-8442-5 Materials and articles in contact with foodstuffs. Cutlery and holloware

BS-EN-ISO-8442-5 - 2004 EDITION - CURRENT


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Materials and articles in contact with foodstuffs. Cutlery and holloware

Keywords

Sharp;Kitchen knives;Catering equipment;Edge;Cutlery;Cutting;Kitchen utensils;Blades;Hollow-ware;Tableware;Performance testing;Materials in contact with food;Table knives

To find similar documents by classification:

67.250 (Materials and articles in contact with foodstuffs Including catering containers, and materials and articles in contact with drinking water)

97.040.60 (Cookware, cutlery and flatware Including table cutlery and table ware)

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Document Number

BS EN ISO 8442-5:2004

Revision Level

2004 EDITION

Status

Current

Publication Date

Jan. 24, 2005

Page Count

18

ISBN

058045309X

International Equivalent

ISO 8442-5:2004

Committee Number

CW/29