BS-EN-ISO-8534 › Historical Revision Information
Animal and vegetable fats and oils. Determination of water content. Karl Fischer method (pyridine free)
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Animal and vegetable fats and oils. Determination of water content. Karl Fischer method (pyridine free)
Keywords
Determination of content;Vegetable fats;Coulometric methods;Test equipment;Reproducibility;Test specimens;Animal oils;Food testing;Animal fats;Vegetable oils;Karl Fischer method;Fats;Chemical analysis and testing;Water content determination
To find similar documents by classification:
67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)
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Document Number
BS EN ISO 8534:2008
Revision Level
2008 EDITION
Status
Superseded
Publication Date
Sept. 30, 2008
Replaces
BS 684-2.1:1996
Replaced By
BS EN ISO 8534:2017
Page Count
18
ISBN
9780580587801
International Equivalent
EN ISO 8534:2008;ISO 8534:2008
Committee Number
AW/307