BS-EN-ISO-8534 › Historical Revision Information
Animal and vegetable fats and oils. Determination of water content. Karl Fischer method (pyridine free)
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Animal and vegetable fats and oils. Determination of water content. Karl Fischer method (pyridine free)
Keywords
Food testing;Animal fats;Water content determination;Coulometric methods;Vegetable oils;Test specimens;Test equipment;Animal oils;Determination of content;Chemical analysis and testing;Vegetable fats;Fats;Karl Fischer method;Reproducibility
To find similar documents by classification:
67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)
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Document Number
BS EN ISO 8534:2017
Revision Level
2017 EDITION
Status
Current
Publication Date
Feb. 28, 2017
Replaces
BS EN ISO 8534:2008
Page Count
22
ISBN
9780580944109
International Equivalent
EN ISO 8534:2017;ISO 8534:2017
Committee Number
AW/307