BS-EN-ISO-8586-2 Sensory analysis. General guidance for the selection, training and monitoring of assessors

BS-EN-ISO-8586-2 - 2008 EDITION - SUPERSEDED -- See the following: BS-EN-ISO-8586 BS-ISO-8586
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Sensory analysis. General guidance for the selection, training and monitoring of assessors

Keywords

Performance testing;Sensory analysis;Sensory analysis (food);Grades (quality);Selection;Courses;Food products;Personnel;Training;Food testing;Expertise

To find similar documents by classification:

03.100.30 (Management of human resources Including staff training, staff responsibilities, staff qualifications and certification Welders' qualifications, see 25.160.01)

67.240 (Sensory analysis)

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Document Number

BS EN ISO 8586-2:2008

Revision Level

2008 EDITION

Status

Superseded

Publication Date

June 30, 2009

Replaces

BS 7667-1:1993;BS 7667-2:1994

Replaced By

BS EN ISO 8586:2014

Page Count

16

ISBN

9780580562464

International Equivalent

EN ISO 8586-2:2008;ISO 8586-2:2008

Committee Number

AW/12