BS-EN-ISO-9936 Animal and vegetable fats and oils. Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography

BS-EN-ISO-9936 - 2016 EDITION - CURRENT
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Animal and vegetable fats and oils. Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography

Keywords

Liquid chromatography, Determination of content, Vegetable fats, Animal oils, Vegetable oils, Specimen preparation, Saponifiable matter determination, Vitamin E, Calibration, Reproducibility, Food products, Chemical analysis and testing, Animal fats, Food testing

To find similar documents by classification:

67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

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Document Number

BS EN ISO 9936:2016

Revision Level

2016 EDITION

Status

Current

Publication Date

April 30, 2016

Replaces

BS EN ISO 9936:2006+A1:2011

Page Count

24

ISBN

9780580915338

International Equivalent

EN ISO 9936 (ISO 9936:2016) AS ISO 9936:2016

Committee Number

AW/307