BS-ISO-11056 Sensory analysis. Methodology. Magnitude estimation method

BS-ISO-11056 - 1999/A2 EDITION - CURRENT
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Sensory analysis. Methodology. Magnitude estimation method

Keywords

Sensory analysis (food),Inspection by attributes,Training,Statistical testing,Statistical methods of analysis,Grading (quality),Personnel,Data analysis,Estimation,Selection

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Document Number

BS ISO 11056:1999:2015

Revision Level

1999/A2 EDITION

Status

Current

Publication Date

April 30, 2015

Page Count

28

ISBN

9780580868481

International Equivalent

ISO 11056:1999 ISO 11056:1999/AMD 2:2015

Committee Number

AW/12