BS-ISO-11136 › Sensory analysis. Methodology. General guidance for conducting hedonic tests with consumers in a controlled area
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Sensory analysis. Methodology. General guidance for conducting hedonic tests with consumers in a controlled area
Keywords
Sensory analysis (food), Products, Consumers, Terminology, Research methods, Sensory analysis, Food testing, Analysis, Vocabulary, Testing
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Document Number
BS ISO 11136:2014
Revision Level
2014 EDITION
Status
Superseded
Publication Date
Dec. 31, 2014
Page Count
54
ISBN
9780580725005
International Equivalent
ISO 11136:2014 ED1
Committee Number
AW/12