BS-ISO-11136 Sensory analysis. Methodology. General guidance for conducting hedonic tests with consumers in a controlled area

BS-ISO-11136 - 2014 EDITION - SUPERSEDED
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Sensory analysis. Methodology. General guidance for conducting hedonic tests with consumers in a controlled area

Keywords

Sensory analysis (food), Products, Consumers, Terminology, Research methods, Sensory analysis, Food testing, Analysis, Vocabulary, Testing

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Document Number

BS ISO 11136:2014

Revision Level

2014 EDITION

Status

Superseded

Publication Date

Dec. 31, 2014

Page Count

54

ISBN

9780580725005

International Equivalent

ISO 11136:2014 ED1

Committee Number

AW/12