BS-ISO-11813 › Milk and milk products. Determination of zinc content. Flame atomic absorption spectrometric method
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Milk and milk products. Determination of zinc content. Flame atomic absorption spectrometric method
Keywords
Atomic absorption spectrophotometry;Food products;Flame atomic absorption spectrometry;Zinc;Chemical analysis and testing;Reproducibility;Dairy products;Food testing;Milk;Determination of content
To find similar documents by classification:
67.100.01 (Milk and milk products in general)
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Document Number
BS ISO 11813:2010
Revision Level
2010 EDITION
Status
Current
Publication Date
June 30, 2010
Replaces
BS ISO 11813:1998
Page Count
16
ISBN
9780580701009
International Equivalent
ISO 11813:2010
Committee Number
AW/5