BS-ISO-12824 Royal jelly. Specifications

BS-ISO-12824 - 2016 EDITION - CURRENT


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Royal jelly. Specifications

Keywords

Count methods (microbiology);Microbiological analysis;Counting;Food technology;Food products;Food testing;Food manufacturing processes;Bacteria count methods;Biological analysis and testing;Testing conditions;Coliform bacteria;Animal feed;Food fit for human consumption;Culture techniques

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67.180.10 (Sugar and sugar products Including molasses, sweets, sugar confectionary, honey, etc.)

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Document Number

BS ISO 12824:2016

Revision Level

2016 EDITION

Status

Current

Publication Date

Sept. 30, 2016

Page Count

44

ISBN

9780580883521

International Equivalent

ISO 12824:2016

Committee Number

AW/34/19