BS-ISO-12824 › Royal jelly. Specifications
BS-ISO-12824
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2016 EDITION
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CURRENT
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Royal jelly. Specifications
Keywords
Count methods (microbiology);Microbiological analysis;Counting;Food technology;Food products;Food testing;Food manufacturing processes;Bacteria count methods;Biological analysis and testing;Testing conditions;Coliform bacteria;Animal feed;Food fit for human consumption;Culture techniques
To find similar documents by classification:
67.180.10 (Sugar and sugar products Including molasses, sweets, sugar confectionary, honey, etc.)
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Document Number
BS ISO 12824:2016
Revision Level
2016 EDITION
Status
Current
Publication Date
Sept. 30, 2016
Page Count
44
ISBN
9780580883521
International Equivalent
ISO 12824:2016
Committee Number
AW/34/19