BS-ISO-14285 › Rubber and plastics gloves for food services. Limits for extractable substances

BS-ISO-14285 - 2014 EDITION - CURRENT


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Rubber and plastics gloves for food services. Limits for extractable substances

Keywords

Natural rubber;Domestic;Tensile strength;Protective gloves;Protective clothing;Size;Leak tests;Synthetic rubber;Dimensions;Marking;Gloves

To find similar documents by classification:

67.250 (Materials and articles in contact with foodstuffs Including catering containers, and materials and articles in contact with drinking water)

83.140.99 (Other rubber and plastics products)

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Document Number

BS ISO 14285:2014

Revision Level

2014 EDITION

Status

Current

Publication Date

Feb. 28, 2014

Page Count

28

ISBN

9780580696602

International Equivalent

ISO 14285:2014

Committee Number

CH/205/3