BS-ISO-16779 Sensory analysis. Assessment (determination and verification) of the shelf life of foodstuffs

BS-ISO-16779 - 2015 EDITION - CURRENT


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Sensory analysis. Assessment (determination and verification) of the shelf life of foodstuffs

Keywords

Selection, Expertise, Performance testing, Food products, Grades (quality), Personnel, Food testing, Courses, Sensory analysis (food), Training, Sensory analysis

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67.240 (Sensory analysis)

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Document Number

BS ISO 16779:2015

Revision Level

2015 EDITION

Status

Current

Publication Date

Aug. 31, 2015

Page Count

16

ISBN

9780580751707

International Equivalent

ISO 16779:2015

Committee Number

AW/12