BS-ISO-16779 › Sensory analysis. Assessment (determination and verification) of the shelf life of foodstuffs

BS-ISO-16779 - 2015 EDITION - CURRENT


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Sensory analysis. Assessment (determination and verification) of the shelf life of foodstuffs

Keywords

Selection;Expertise;Performance testing;Food products;Grades (quality);Personnel;Food testing;Courses;Sensory analysis (food);Training;Sensory analysis

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67.240 (Sensory analysis)

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Document Number

BS ISO 16779:2015

Revision Level

2015 EDITION

Status

Current

Publication Date

Aug. 31, 2015

Page Count

18

ISBN

9780580751707

International Equivalent

ISO 16779:2015

Committee Number

AW/12