BS-ISO-18363-1 › Animal and vegetable fats and oils. Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS
BS-ISO-18363-1
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2015 EDITION
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CURRENT
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Included in this current edition are the following subparts:
2015 EDITION - Aug. 31, 2015
2015 EDITION CORRIGENDUM 1 - Sept. 28, 2018
2015 EDITION CORRIGENDUM 1 - Sept. 28, 2018
Keywords
Vegetable fats;Food testing;Gas chromatography;Food products;Esterification;Chemical analysis and testing;Fats;Determination of content;Animal oils;Animal fats;Methyl compounds;Esters (carboxylic);Specimen preparation;Fatty acids;Soaps;Vegetable oils
To find similar documents by classification:
67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)
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Document Number
BS ISO 18363-1:2015
Revision Level
2015 EDITION
Status
Current
Publication Date
Sept. 28, 2018
Page Count
20
ISBN
9780539025279
International Equivalent
ISO 18363-1:2015
Committee Number
AW/307