BS-ISO-19344 › Milk and milk products. Starter cultures, probiotics and fermented products. Quantification of lactic acid bacteria by flow cytometry

BS-ISO-19344 - 2015 EDITION - CURRENT


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Milk and milk products. Starter cultures, probiotics and fermented products. Quantification of lactic acid bacteria by flow cytometry

Keywords

Dairy products;Fermentation;Products;Flow;Milk;Mathematical calculations;Lactic acid;Yoghurt;Bacteria

To find similar documents by classification:

67.100.10 (Milk and processed milk products Including dried milk, condensed milk and evaporated milk)

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Document Number

BS ISO 19344:2015

Revision Level

2015 EDITION

Status

Current

Publication Date

Dec. 31, 2015

Page Count

36

ISBN

9780580851087

International Equivalent

ISO 19344:2015

Committee Number

AW/5