BS-ISO-20980 Artichokes. Specification and test methods

BS-ISO-20980 - 2020 EDITION - CURRENT


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Artichokes. Specification and test methods

Keywords

Artichokes;Test methods;Tolerances (measurement);Packaging;Marking

To find similar documents by classification:

67.080.20 (Vegetables and derived products Including tomato concentrates, ketchup, etc.)

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Document Number

BS ISO 20980:2020

Revision Level

2020 EDITION

Status

Current

Publication Date

Aug. 19, 2020

Page Count

16

ISBN

9780580995903

International Equivalent

ISO 20980

Committee Number

W/-