BS-ISO-22004 Food safety management systems. Guidance on the application of ISO 22000

BS-ISO-22004 - 2014 EDITION - CURRENT


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Food safety management systems. Guidance on the application of ISO 22000

Keywords

Quality management;Physical distribution management;Quality auditing;Food products;Food control;Safety measures;Packaging;Consumer-supplier relations;Commerce;Food industry;Catering;Agriculture;Food manufacturing processes;Management;Retailing

To find similar documents by classification:

67.020 (Processes in the food industry Including food hygiene and food safety)

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Document Number

BS ISO 22004:2014

Revision Level

2014 EDITION

Status

Current

Publication Date

Sept. 30, 2014

Page Count

46

ISBN

9780580807275

International Equivalent

ISO 22004:2014

Committee Number

AW/90