BS-ISO-2292 › Cocoa beans. Sampling

BS-ISO-2292 - 2017 EDITION - CURRENT


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Cocoa beans. Sampling

Keywords

Cocoa beans;Food crops;Cocoa;Quality;Food products

To find similar documents by classification:

67.140.30 (Cocoa)

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Document Number

BS ISO 2292:2017

Revision Level

2017 EDITION

Status

Current

Publication Date

Dec. 5, 2017

Page Count

22

ISBN

9780580912498

International Equivalent

ISO 2292:2017

Committee Number

AW/34