BS-ISO-22935-1 Milk and milk products. Sensory analysis

BS-ISO-22935-1 - 2009 EDITION - CURRENT


Document Center Inc. is an authorized dealer of BSI standards.
The following bibliographic material is provided to assist you with your purchasing decision:

Milk and milk products. Sensory analysis

Keywords

Training,Dairy products,Selection,Food testing,Food products,Personnel,Sensory analysis (food),Sensory analysis,Milk,Recruitment

To find similar documents by classification:

03.100.30 (Management of human resources Including staff training, staff responsibilities, staff qualifications and certification Welders' qualifications, see 25.160.01)

67.100.01 (Milk and milk products in general)

67.240 (Sensory analysis)

This document comes with our free Notification Service, good for the life of the document.

This document is available in either Paper or PDF format.

ORDER

Price:

$228.80        




Document Number

BS ISO 22935-1:2009

Revision Level

2009 EDITION

Status

Current

Publication Date

Jan. 31, 2010

Page Count

30

ISBN

9780580551987

International Equivalent

ISO 22935-1:2009

Committee Number

AW/5