BS-ISO-23722 › Meat and meat products. Vocabulary
BS-ISO-23722
-
2021 EDITION
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CURRENT
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Meat and meat products. Vocabulary
Keywords
Specimen preparation;Microbiological analysis;Poultry;Microbiology;Bacteria;Food products;Food testing;Bacteria count methods;Pseudomonadales;Count methods (microbiology);Meat;Test specimens;Meat products
To find similar documents by classification:
67.120.10 (Meat and meat products)
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Document Number
BS ISO 23722:2021
Revision Level
2021 EDITION
Status
Current
Publication Date
Oct. 29, 2021
Page Count
12
ISBN
9780539040791
International Equivalent
ISO 23722
Committee Number
W/-