BS-ISO-23855 › Frozen surimi. Specification
BS-ISO-23855
-
2021 EDITION
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CURRENT
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Frozen surimi. Specification
Keywords
Pastes;Fishes;Production;Test methods;Quality control
To find similar documents by classification:
67.120.30 (Fish and fishery products Including aquatic molluscs and other marine products)
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Document Number
BS ISO 23855:2021
Revision Level
2021 EDITION
Status
Current
Publication Date
Sept. 28, 2021
Page Count
18
ISBN
9780539058758
International Equivalent
ISO 23855
Committee Number
W/-