BS-ISO-27608 Animal and vegetable fats and oils. Determination of Lovibond® colour. Automatic method

BS-ISO-27608 - 2010/A1 EDITION - CURRENT
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Animal and vegetable fats and oils. Determination of Lovibond® colour. Automatic method

Keywords

Automatic, Vegetable fats, Colorimeters, Food products, Test equipment, Animal oils, Colorimetry, Fats, Food testing, Vegetable oils, Animal fats, Colorimetric characteristics

To find similar documents by classification:

67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

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Document Number

BS ISO 27608:2010:2016

Revision Level

2010/A1 EDITION

Status

Current

Publication Date

Nov. 30, 2010

Page Count

16

ISBN

9780580880971

International Equivalent

ISO 27608:2010 ISO 27608:2010/AMD1:2016

Committee Number

AW/307