BS-ISO-27608 Historical Revision Information
Animal and vegetable fats and oils. Determination of Lovibond-« colour. Automatic method

BS-ISO-27608 - 2010 EDITION - SUPERSEDED
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Animal and vegetable fats and oils. Determination of Lovibond colour. Automatic method

Keywords

Animal fats, Animal oils, Vegetable fats, Vegetable oils, Fats, Food products, Food testing, Colorimetry, Colorimetric characteristics, Automatic, Test equipment, Colorimeters

To find similar documents by classification:

67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

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Document Number

BS ISO 27608:2010

Revision Level

2010 EDITION

Status

Superseded

Publication Date

Nov. 30, 2010

Page Count

18

ISBN

9780580660856

International Equivalent

ISO 27608:2010

Committee Number

AW/307