BS-ISO-29842 Sensory analysis. Methodology. Balanced incomplete block designs

BS-ISO-29842 - 2011/A1 EDITION - CURRENT
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Sensory analysis. Methodology. Balanced incomplete block designs

Keywords

Food testing, Experimental design, Sensory analysis, Sensory analysis (food), Food products, Test specimens, Data analysis, Statistical testing, Statistical methods of analysis

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67.240 (Sensory analysis)

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Document Number

BS ISO 29842:2011:2015

Revision Level

2011/A1 EDITION

Status

Current

Publication Date

July 31, 2011

Page Count

26

ISBN

9780580840098

International Equivalent

ISO 29842:2011 ISO 29842:2011/AMD 1:2015

Committee Number

AW/12