BS-ISO-4121 Sensory analysis. Guidelines for the use of quantitative response scales

BS-ISO-4121 - 2003 EDITION - CURRENT


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Sensory analysis. Guidelines for the use of quantitative response scales

Keywords

Food testing, Sensory analysis (food), Food products

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Document Number

BS ISO 4121:2003

Revision Level

2003 EDITION

Status

Current

Publication Date

Nov. 26, 2003

Page Count

16

ISBN

0580429709

International Equivalent

ISO 4121:2003

Committee Number

AW/12