BS-ISO-4121 › Sensory analysis. Guidelines for the use of quantitative response scales
BS-ISO-4121
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2003 EDITION
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CURRENT
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Sensory analysis. Guidelines for the use of quantitative response scales
Keywords
Food testing;Sensory analysis (food);Food products
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Document Number
BS ISO 4121:2003
Revision Level
2003 EDITION
Status
Current
Publication Date
Nov. 26, 2003
Page Count
16
ISBN
0580429709
International Equivalent
ISO 4121:2003
Committee Number
AW/12