BS-ISO-5506 › Soya bean products. Determination of urease activity

BS-ISO-5506 - 2018 EDITION - CURRENT


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Soya bean products. Determination of urease activity

Keywords

Specimen preparation;Oilseeds;Determination of content;Food testing;Degree of cooking;Food crops;Enzyme assay;Food products;Urease;Soya beans;Animal feed;Chemical analysis and testing;Testing conditions;Volumetric analysis;Reproducibility

To find similar documents by classification:

67.200.20 (Oilseeds)

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Document Number

BS ISO 5506:2018

Revision Level

2018 EDITION

Status

Current

Publication Date

July 19, 2018

Replaces

BS 4325-6:1989

Page Count

14

ISBN

9780539003642

International Equivalent

ISO 5506:2018

Committee Number

AW/307