BS-ISO-6611 › Milk and milk products. Enumeration of colony-forming units of yeasts and/or moulds. Colony-count technique at 25C

BS-ISO-6611 - 2004 EDITION - CURRENT


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 2004 EDITION - Nov. 1, 2004
 2004 EDITION CORRIGENDUM 1 - July 1, 2010

Keywords

Whey;Eumycophyta;Microbiological analysis;Casein;Frozen foods;Milk;Food testing;Dairy products;Yeast;Buttermilk;Food products;Counting;Cream (dairy products);Lactose;Dried milk;Custard;Biological analysis and testing;Butter;Cheese;Count methods (microbiology)

To find similar documents by classification:

07.100.30 (Food microbiology Including microbiology of animal feeding stuffs Animal feeding stuffs, see 65.120 General methods of tests and analysis for food products, see 67.050)

67.100.01 (Milk and milk products in general)

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Document Number

BS ISO 6611:2004

Revision Level

2004 EDITION

Status

Current

Publication Date

July 31, 2010

Replaces

BS 4285-3.6:1986

Page Count

16

ISBN

9780580714856

International Equivalent

IDF 94:2004;ISO 6611:2004

Committee Number

AW/5