BS-ISO-6646 › Rice. Determination of the potential milling yield from paddy and from husked rice
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Rice. Determination of the potential milling yield from paddy and from husked rice
Keywords
Weight (mass);Grinding (size reduction);Specimen preparation;Cereal food products;Reproducibility;Precision;Yield (productivity);Cereals;Weight measurement;Rice;Laboratory testing
To find similar documents by classification:
67.060 (Cereals, pulses and derived products Including grains, corn, flours, baked products, etc.)
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Document Number
BS ISO 6646:2011
Revision Level
2011 EDITION
Status
Current
Publication Date
July 31, 2011
Replaces
BS ISO 6646:2000
Page Count
20
ISBN
9780580675492
International Equivalent
ISO 6646:2011
Committee Number
AW/4