BS-ISO-6658 Sensory analysis. Methodology. General guidance

BS-ISO-6658 - 2017 EDITION - CURRENT
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Sensory analysis. Methodology. General guidance

Keywords

Statistical methods of analysis, Food products, Comparative tests, Food testing, Experimental design, Paired comparison tests, Statistical testing, Testing conditions, Sensory analysis (food), Personnel

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Document Number

BS-ISO-6658

Revision Level

2017 EDITION

Status

Current

Publication Date

Aug. 18, 2017

International Equivalent

ISO 6658:2005

Committee Number

AW/12