BS-ISO-6658 › Sensory analysis. Methodology. General guidance
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Sensory analysis. Methodology. General guidance
Keywords
Statistical methods of analysis, Food products, Comparative tests, Food testing, Experimental design, Paired comparison tests, Statistical testing, Testing conditions, Sensory analysis (food), Personnel
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Document Number
BS-ISO-6658
Revision Level
2017 EDITION
Status
Current
Publication Date
Aug. 18, 2017
International Equivalent
ISO 6658:2005
Committee Number
AW/12