BS-ISO-6658 › Historical Revision Information
Sensory analysis. Methodology. General guidance

BS-ISO-6658 - 2005 EDITION - SUPERSEDED
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Sensory analysis. Methodology. General guidance

Keywords

Comparative tests;Food testing;Experimental design;Paired comparison tests;Statistical testing;Testing conditions;Sensory analysis (food);Personnel;Food products;Statistical methods of analysis

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Document Number

BS ISO 6658:2005

Revision Level

2005 EDITION

Status

Superseded

Publication Date

Jan. 12, 2006

Replaces

BS 5929-1:1986

Replaced By

BS ISO 6658:2017

Page Count

30

ISBN

0580471608

International Equivalent

ISO 6658:2005

Committee Number

AW/12