BS-ISO-6658 › Historical Revision Information
Sensory analysis. Methodology. General guidance
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Sensory analysis. Methodology. General guidance
Keywords
Comparative tests;Food testing;Experimental design;Paired comparison tests;Statistical testing;Testing conditions;Sensory analysis (food);Personnel;Food products;Statistical methods of analysis
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Document Number
BS-ISO-6658
Revision Level
2017 EDITION
Status
Current
Publication Date
Aug. 18, 2017
International Equivalent
ISO 6658:2005
Committee Number
AW/12