BS-ISO-6666 › Coffee sampling. Triers for green coffee or raw coffee and parchment coffee
BS-ISO-6666
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2011 EDITION
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CURRENT
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Coffee sampling. Triers for green coffee or raw coffee and parchment coffee
Keywords
Coffee;Dimensions;Sampling equipment;Green coffee
To find similar documents by classification:
67.140.20 (Coffee and coffee substitutes)
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Document Number
BS ISO 6666:2011
Revision Level
2011 EDITION
Status
Current
Publication Date
Dec. 31, 2011
Replaces
BS 6379-3:1983
Page Count
12
ISBN
9780580664649
International Equivalent
ISO 6666:2011
Committee Number
W/-