BS-ISO-8196-2 › Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis

BS-ISO-8196-2 - 2009 EDITION - CURRENT


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Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis

Keywords

Chemical analysis and testing;Sampling methods;Quality control;Laboratory testing;Statistical methods of analysis;Food products;Reproducibility;Accuracy;Milk;Laboratories;Measurement characteristics;Calibration;Dairy products;Verification;Measuring instruments

To find similar documents by classification:

67.100.10 (Milk and processed milk products Including dried milk, condensed milk and evaporated milk)

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Document Number

BS ISO 8196-2:2009

Revision Level

2009 EDITION

Status

Current

Publication Date

Nov. 30, 2009

Page Count

36

ISBN

9780580584480

International Equivalent

ISO 8196-2:2009

Committee Number

AW/5