BS-ISO-9622 › Milk and liquid milk products. Guidelines for the application of mid-infrared spectrometry
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Homogeneity, Composition, Proteins, Reproducibility, Infrared spectrophotometry, Stability, Instructions for use, Sampling methods, Volume, Milk, Operating conditions, Corrective action, Dairy products, Test equipment, Linearity, Testing conditions, Fat content determination, Chemical analysis and testing, Infrared radiation, Calibration, Lactose, Accuracy, Precision, Weight (mass), Determination of content
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BS ISO 9622:2013
Sept. 30, 2013
BS ISO 9622:1999
ISO 9622:2013 IDF 141:2013