BS-ISO-9622 › Milk and liquid milk products. Guidelines for the application of mid-infrared spectrometry
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Milk, Dairy products, Fat content determination, Determination of content, Chemical analysis and testing, Proteins, Lactose, Infrared spectrophotometry, Instructions for use, Operating conditions, Test equipment, Infrared radiation, Linearity, Calibration, Accuracy, Sampling methods, Homogeneity, Composition, Stability, Precision, Reproducibility, Weight (mass), Volume, Corrective action, Testing conditions
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BS ISO 9622:2013
Sept. 30, 2013
BS ISO 9622:1999
ISO 9622:2013 IDF 141:2013