DIN-10162 Microbiological analysis of meat and meat products - Preparation of samples

DIN-10162 - 2002 EDITION - SUPERSEDED -- See the following: DIN-EN-ISO-6887-2
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Microbiological analysis of meat and meat products - Preparation of samples


To find similar documents by classification:

07.100.30 (Food microbiology Including microbiology of animal feeding stuffs Animal feeding stuffs, see 65.120 General methods of tests and analysis for food products, see 67.050)

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Document Number

DIN 10162:2002-05

Revision Level

2002 EDITION

Status

Superseded

Publication Date

May 1, 2002

Page Count

4 pages