DIN-10968 › Sensory analysis - Determination and examination of the sensory minimum durability of foodstuffs
Sensory analysis - Determination and examination of the sensory minimum durability of foodstuffs
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Document Number
DIN 10968:2003-12
Revision Level
2003 EDITION
Status
Superseded
Publication Date
Dec. 1, 2003
Page Count
5 pages