DIN-EN-1672-2 Part 2: Hygiene Requirements, Food Processing Machinery - Basic Concepts

DIN-EN-1672-2 - 2021 EDITION - CURRENT
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Part 2: Hygiene Requirements, Food Processing Machinery - Basic Concepts


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67.260 (Plants and equipment for the food industry Refrigerating equipment, see 27.200 Cold rooms, see 97.130.20)

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Document Number

DIN EN 1672-2

Revision Level

2021 EDITION

Status

Current

Publication Date

May 1, 2021

Page Count

74 pages